BACHELOR OF SCIENCE OR B.SC. IN FOOD TECHNOLOGY - GEETA UNIVERSITY

 

Bachelor of Science or BSc in Food Technology is a full-time degree program that is for 3 years. This program includes advanced research of techniques and activities involved in Food Storage, Processing, and Food Production.

Students must pass Class 12 or equivalent board known as Physics, Chemistry and Biology / Home Science as compulsory subjects with a mark of at least 50% and reduction in other categories.

Admission to BSc Food Technology colleges is based on the performance of the candidate in the entrance exam.

ALL ABOUT B.SC. FOOD TECHNOLOGY

·         BSc Food Technology is a program designed to prepare professional students in areas related to the field of Food Science and Technology.

·         Under this program student get in-depth knowledge of the scientific and technological methods that are needed to understand the food type.

·         This course helps students to understand basic concepts such as food composition, food and nutrition, physicochemical and microbiological structures.

·         This program helps students in learning food processing and food preservation techniques.

·         The program includes studying various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc.

·         Students are also given the opportunity to choose to do special work on any of the cereals, Dairy, Liquor, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and processing seeds for oil and fish.

STUDYING B.SC. FOOD TECHNOLOGY AT GEETA UNIVERSITY, PANIPAT, DELHI NCR

There are many benefits to pursuing B.Sc. in the Food Technology degree program at Geeta University, Panipat, Delhi NCR. Some of these are:

·         A graduate of Food Technology can easily find many entry-level jobs in Marketing or Quality Assurance Companies, Manufacturing Management Factors, Departments of Departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.

·         Students can pursue careers such as Food Specialist, Organic Chemist, Production Manager, etc. in various govt. or NGOs.

·         Those who wish to pursue higher studies in the field of Food Technology can also do an M.Sc. in this field and can easily secure a senior position in the public and private sectors.